Name: Sheet Pan Roasted Chicken and Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Broccoli; 1 medium Red Bell Pepper; 2 tsp Olive Oil; Salt & Pepper to taste

Sheet Pan Roasted Chicken and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Crispy Vegetables

Enjoy a wholesome sheet pan dinner featuring tender roasted chicken breast paired with a colorful medley of crispy roasted vegetables. The dish is lightly seasoned with olive oil, salt, and pepper for a satisfying and nutrient-rich meal that balances protein and vibrant veggie flavors.

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NUTRITION

Protein

35.7g

Fat

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1 medium Red Bell Pepper

2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the chicken breast on a prepared sheet pan. Arrange the broccoli and sliced red bell pepper around the chicken.
3
Drizzle the vegetables with olive oil and season everything with salt and pepper.
4
Roast in the oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and slightly crispy.
5
Remove from oven and serve immediately.