Name: Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt (340g); 0.25 cup Mixed Berries (40g); 0.5 cup Granola (50g); 2 tablespoons Almond Butter (32g); 1 tablespoon Honey (21g)

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

A decadent Greek yogurt parfait layered with fresh mixed berries, crunchy granola, creamy almond butter, and a touch of honey. This dessert not only satisfies your sweet cravings but also provides a protein-packed boost, making it a delightful finish to any meal.

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NUTRITION

Protein

44.2g

Fat

24.3g

Carbs

75g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (340g)

0.25 cup Mixed Berries (40g)

0.5 cup Granola (50g)

2 tablespoons Almond Butter (32g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a serving glass or bowl, add half of the Greek yogurt as the base layer.
2
Sprinkle a layer of mixed berries evenly over the yogurt.
3
Add half of the granola on top for a crunchy texture.
4
Repeat the layers with the remaining Greek yogurt and mixed berries.
5
Drizzle the almond butter evenly over the layers.
6
Finish with a drizzle of honey for added natural sweetness.
7
Enjoy immediately to preserve the crunch of the granola, or refrigerate for a chilled treat.