YOUR SOLIN GENERATED RECIPE
Fresh Grilled Caprese Sandwich
Savor the fresh, vibrant flavors of this Grilled Caprese Sandwich, featuring perfectly grilled chicken breast layered with creamy fresh mozzarella, ripe tomato slices, and aromatic basil leaves, all nestled between wholesome whole wheat bread. Drizzled with a touch of extra virgin olive oil and a sweet balsamic glaze, this sandwich offers a delightful balance of protein and tangy sweetness, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Grilled Chicken Breast
1 ounce Fresh Mozzarella
1 medium Tomato (sliced)
Fresh Basil Leaves (a handful)
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Balsamic Glaze
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 4-5 minutes per side until fully cooked and slightly charred. Let it rest, then slice thinly.
Lightly toast the whole wheat bread slices until they are just crisp on the edges.
Layer one slice of bread with the grilled chicken, followed by slices of fresh mozzarella and tomato.
Top with fresh basil leaves, then drizzle the extra virgin olive oil and balsamic glaze evenly over the ingredients.
Close the sandwich with the second slice of toasted bread, slice in half if desired, and serve immediately.