Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety mousse that perfectly blends creamy nonfat Greek yogurt with a touch of protein powder, fresh mixed berries, and a hint of almond butter and honey. This dessert offers a delightful balance of tangy and sweet, providing both satisfaction and nourishment for your dessert cravings.

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NUTRITION

393kcal
Protein
39.1g
Fat
10.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Mixed Berries (37.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey

1 additional teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are distributed throughout the creamy mixture.

  • 3

    Drizzle in the almond butter and two teaspoons of honey, and mix lightly to incorporate the flavors without breaking up the berries.

  • 4

    For a smoother texture, refrigerate the mousse for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing dessert that perfectly balances creamy, tangy, and sweet flavors.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety mousse that perfectly blends creamy nonfat Greek yogurt with a touch of protein powder, fresh mixed berries, and a hint of almond butter and honey. This dessert offers a delightful balance of tangy and sweet, providing both satisfaction and nourishment for your dessert cravings.

NUTRITION

393kcal
Protein
39.1g
Fat
10.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

0.25 cup Mixed Berries (37.5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey

1 additional teaspoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are distributed throughout the creamy mixture.

  • 3

    Drizzle in the almond butter and two teaspoons of honey, and mix lightly to incorporate the flavors without breaking up the berries.

  • 4

    For a smoother texture, refrigerate the mousse for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing dessert that perfectly balances creamy, tangy, and sweet flavors.