Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (~300g); 0.5 cup Mixed Fresh Berries (~75g); 0.25 cup Crunchy Mixed Nuts (~30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing blend of creamy nonfat Greek yogurt stirred with a vibrant mix of fresh berries and topped with a satisfying crunch of mixed nuts. This dish is the perfect balance of tangy, sweet, and crunchy textures, making it an ideal meal to kickstart your day or recharge mid-day.

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NUTRITION

Protein

34.3g

Fat

15.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (~300g)

0.5 cup Mixed Fresh Berries (~75g)

0.25 cup Crunchy Mixed Nuts (~30g)

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PREPARATION

1
Spoon 1.25 cups of plain nonfat Greek yogurt into a bowl.
2
Gently fold in 0.5 cup of mixed fresh berries for a burst of color and natural sweetness.
3
Sprinkle 0.25 cup of crunchy mixed nuts over the top for texture and an extra nutrient punch.
4
Mix lightly if desired, or layer the ingredients to enjoy a variety of textures with each bite.
5
Serve immediately and relish the fresh, balanced flavors.