YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a light and creamy dessert featuring nonfat Greek yogurt blended with a scoop of whey protein for a satisfying protein boost, mixed with vibrant, freshly-picked berries and a sprinkle of crunchy chopped almonds for texture.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1 cup Mixed Berries
1 tbsp Chopped Almonds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the scoop of whey protein powder.
Stir the yogurt and protein powder together until smooth and well combined.
Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.
Transfer the mixture into a serving bowl or individual dessert cups.
Top with the chopped almonds for a delightful crunch.
Refrigerate for 15-20 minutes to let the flavors meld and the pudding slightly firm up before serving.