YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli, all drizzled with a hint of olive oil for extra flavor. This balanced meal delivers a perfect mix of lean protein and wholesome carbohydrates to power your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until it is fluffy.
Steam the broccoli until it is tender yet still crisp, about 5 minutes.
Plate the cooked quinoa and steamed broccoli, then slice the grilled chicken breast and serve on top.
Drizzle olive oil over the steamed broccoli for added flavor and healthy fats.