Name: Lean Sliced Beef with Sautéed Peppers and Onions and Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sliced Beef; 0.5 medium Red Bell Pepper; 0.5 medium Green Bell Pepper; 0.5 cup sliced Yellow Onion; 1 oz Provolone Cheese; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper

Lean Sliced Beef with Sautéed Peppers and Onions and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers and Onions and Creamy Provolone

Savor tender, leanly sliced beef paired with vibrant sautéed peppers and onions, all crowned with a luscious layer of creamy provolone cheese. This dish strikes a perfect balance of savory beef flavors, sweet caramelized vegetables, and a rich, melty finish, ideal for a fulfilling dinner that fits your nutrition goals.

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NUTRITION

Protein

37g

Fat

21.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sliced Beef

0.5 medium Red Bell Pepper

0.5 medium Green Bell Pepper

0.5 cup sliced Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Once the oil is shimmering, add the lean sliced beef and quickly sear on each side until lightly browned. Remove the beef and set aside.
3
In the same skillet, add the sliced onions, red bell pepper, and green bell pepper. Sauté for 4-5 minutes until the vegetables are tender and edges start to caramelize.
4
Return the beef to the skillet and sprinkle with a pinch of salt and black pepper. Stir gently to combine and ensure the beef is warmed through.
5
Place the provolone cheese on top of the beef and vegetable mixture, cover the skillet for a minute to allow the cheese to melt.
6
Serve hot and enjoy this savory, protein-packed dish.