YOUR SOLIN GENERATED RECIPE
Silky Avocado Chocolate Mousse
Enjoy a luscious, velvety avocado chocolate mousse that balances rich, creamy texture with a boost of protein. Enhanced with nonfat Greek yogurt and a scoop of chocolate whey protein, this mousse is a delicious, feel-good treat any time of day, offering a well-rounded mix of healthy fats, protein, and antioxidants.
INGREDIENTS
1 medium Avocado
1/2 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
Pinch of Salt
PREPARATION
Slice the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.
Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Blend all ingredients together until the mixture is completely smooth and silky, scraping down the sides as needed.
Taste and adjust sweetness if desired by adding a little more maple syrup.
Spoon the mousse into serving dishes. For an extra chill, refrigerate for at least 30 minutes before serving.
Enjoy this nutritious treat as a dessert or a satisfying snack any time of the day.