YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Peanut Butter Swirl
A luscious, creamy chocolate chia pudding elevated with a subtle peanut butter swirl, combining plant-based protein, rich cocoa flavor, and the satisfying texture of chia seeds for a guilt-free dessert treat.
INGREDIENTS
1 tablespoon Chia Seeds (15g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Chocolate Protein Powder (45g)
1 tablespoon Cocoa Powder (5g)
2 teaspoons Peanut Butter (10g)
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds until smooth.
Cover the mixture and refrigerate for at least 3 hours or overnight to allow the chia seeds to swell and the pudding to thicken.
Once set, gently stir the pudding to ensure an even texture.
Drizzle the peanut butter over the top and use a spoon to create a marbled swirl effect.
Serve chilled for a refreshing, protein-packed dessert.