Protein Chocolate Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Peanut Butter Swirl

A luscious, creamy chocolate chia pudding elevated with a subtle peanut butter swirl, combining plant-based protein, rich cocoa flavor, and the satisfying texture of chia seeds for a guilt-free dessert treat.

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NUTRITION

357kcal
Protein
37.1g
Fat
15.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Chia Seeds (15g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Chocolate Protein Powder (45g)

1 tablespoon Cocoa Powder (5g)

2 teaspoons Peanut Butter (10g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds until smooth.

  • 2

    Cover the mixture and refrigerate for at least 3 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 3

    Once set, gently stir the pudding to ensure an even texture.

  • 4

    Drizzle the peanut butter over the top and use a spoon to create a marbled swirl effect.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Peanut Butter Swirl

A luscious, creamy chocolate chia pudding elevated with a subtle peanut butter swirl, combining plant-based protein, rich cocoa flavor, and the satisfying texture of chia seeds for a guilt-free dessert treat.

NUTRITION

357kcal
Protein
37.1g
Fat
15.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Chia Seeds (15g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Chocolate Protein Powder (45g)

1 tablespoon Cocoa Powder (5g)

2 teaspoons Peanut Butter (10g)

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds until smooth.

  • 2

    Cover the mixture and refrigerate for at least 3 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 3

    Once set, gently stir the pudding to ensure an even texture.

  • 4

    Drizzle the peanut butter over the top and use a spoon to create a marbled swirl effect.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.