YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Start your morning with a vibrant scramble that combines fluffy egg whites with lean turkey sausage, fresh spinach, and sweet bell peppers. Sautéed in a touch of olive oil, this dish delivers a satisfying, colorful, and nutrient-rich breakfast aimed at fueling your day while keeping your macros in check.
INGREDIENTS
5 egg whites
2 turkey sausage links (~3 oz total)
1 cup spinach
1 medium red bell pepper
1 tablespoon olive oil
PREPARATION
Crack the eggs and separate out 5 egg whites into a bowl, whisk until slightly frothy.
Slice the turkey sausage links into rounds.
Core and chop the bell pepper into bite-size pieces and roughly chop the spinach.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
Sauté the bell peppers for 2-3 minutes until slightly tender, then add the turkey sausage slices and cook for an additional 2 minutes.
Add the spinach and stir until just wilted.
Pour the whisked egg whites over the mixture, gently stirring to combine.
Cook until the egg whites are set and slightly scrambled, about 3-4 minutes.
Season with salt and pepper to taste, then serve hot.