Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from whey isolate. This dessert is layered with a burst of fresh, tangy mixed berries and a subtle crunch from chopped almonds, creating a balanced treat that satisfies both your sweet tooth and your macro goals.

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NUTRITION

329kcal
Protein
42.9g
Fat
8.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate Powder

100g Mixed Berries

11 chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Stir thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful to keep some of the berries intact for texture and visual appeal.

  • 3

    Transfer the mousse into serving dishes or small dessert cups.

  • 4

    Top with the chopped almonds, adding a pleasant crunch to each bite.

  • 5

    Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and the mousse to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from whey isolate. This dessert is layered with a burst of fresh, tangy mixed berries and a subtle crunch from chopped almonds, creating a balanced treat that satisfies both your sweet tooth and your macro goals.

NUTRITION

329kcal
Protein
42.9g
Fat
8.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate Powder

100g Mixed Berries

11 chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Stir thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful to keep some of the berries intact for texture and visual appeal.

  • 3

    Transfer the mousse into serving dishes or small dessert cups.

  • 4

    Top with the chopped almonds, adding a pleasant crunch to each bite.

  • 5

    Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and the mousse to set.