Crispy Hashbrown Egg and Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Hashbrown Egg and Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Crispy Hashbrown Egg and Cheese Frittata

A delightful dish that combines a crispy hashbrown base with a light, fluffy egg and cheese custard. This versatile frittata offers a harmonious blend of textures and flavors, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

302kcal
Protein
15g
Fat
17.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1 Frozen Hashbrown Patty (70g)

1 oz Shredded Cheddar Cheese (28g)

1/4 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare a small oven-safe skillet by lightly coating it with a non-stick spray or a small amount of cooking oil.

  • 3

    Place the frozen hashbrown patty in the skillet and cook over medium heat for about 3-4 minutes on each side until it starts to turn golden and crisp up.

  • 4

    Meanwhile, in a bowl, crack the 4 large eggs and whisk them until well combined. Season with salt and pepper.

  • 5

    Once the hashbrown is crisped up on one side, reduce the heat to low and pour the beaten eggs evenly over the hashbrown in the skillet.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the eggs.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are just set and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy Hashbrown Egg and Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Hashbrown Egg and Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Crispy Hashbrown Egg and Cheese Frittata

A delightful dish that combines a crispy hashbrown base with a light, fluffy egg and cheese custard. This versatile frittata offers a harmonious blend of textures and flavors, making it a satisfying meal any time of day.

NUTRITION

302kcal
Protein
15g
Fat
17.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1 Frozen Hashbrown Patty (70g)

1 oz Shredded Cheddar Cheese (28g)

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Prepare a small oven-safe skillet by lightly coating it with a non-stick spray or a small amount of cooking oil.

  • 3

    Place the frozen hashbrown patty in the skillet and cook over medium heat for about 3-4 minutes on each side until it starts to turn golden and crisp up.

  • 4

    Meanwhile, in a bowl, crack the 4 large eggs and whisk them until well combined. Season with salt and pepper.

  • 5

    Once the hashbrown is crisped up on one side, reduce the heat to low and pour the beaten eggs evenly over the hashbrown in the skillet.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the eggs.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are just set and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, slice, and serve immediately.