YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this light and refreshing dessert that balances velvety nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. Enhanced with a touch of whey protein isolate, this mousse offers a silky smooth texture and an invigorating burst of flavors, making it a delightful treat perfect for satisfying your sweet cravings while keeping your protein goals in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (22.5g)
1 cup Mixed Berries (150g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk well until the mixture is completely smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries to distribute them evenly without breaking the fruits.
Drizzle the teaspoon of honey over the mixture and stir lightly to blend in the natural sweetness.
Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 1 hour to allow flavors to meld and the texture to become silky.
Serve chilled and enjoy your protein-packed, delicious dessert.