YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Baked Oatmeal with Berries
Enjoy a warm, comforting bowl of baked oatmeal that's been transformed into a protein powerhouse. This dish blends hearty rolled oats with a scoop of vanilla whey protein, light egg whites, and bursts of fresh mixed berries, finished with a sprinkle of dark chocolate chips for a touch of indulgence.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
2 large Egg Whites (66g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Dark Chocolate Chips (15g)
1/2 cup Mixed Berries (75g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with non-stick spray or a touch of oil.
In a mixing bowl, combine the rolled oats and vanilla whey protein powder.
Separate 2 egg whites and add them to the dry ingredients, stirring to mix evenly.
Pour in the unsweetened almond milk and mix until all components are well incorporated.
Gently fold in the mixed berries and dark chocolate chips, ensuring an even distribution.
Transfer the oatmeal mixture to the prepared baking dish and smooth the top.
Bake in the preheated oven for 20-25 minutes or until the edges are slightly golden and the center is set.
Allow to cool slightly before serving. Enjoy your protein-packed baked oatmeal warm, straight from the oven or slightly chilled.