YOUR SOLIN GENERATED RECIPE
Sheet Pan Teriyaki Chicken and Crispy Broccoli
Enjoy a vibrant and balanced sheet pan meal featuring tender, marinated chicken glazed with teriyaki and served alongside crispy, roasted broccoli. This dish delivers a satisfying mix of savory and slightly sweet flavors, making it perfect for an energizing dinner or versatile enough for lunch or breakfast when you’re craving a wholesome meal.
INGREDIENTS
6 oz Chicken Breast
2 cups chopped Broccoli
2 tbsp Teriyaki Sauce
1 tbsp Olive Oil
1 tsp minced Garlic
1 tsp grated Fresh Ginger
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger.
Add the chicken breast to the bowl and coat evenly with the marinade. Let it sit for 10-15 minutes to absorb the flavors.
On a sheet pan, drizzle olive oil and arrange the marinated chicken breast and chopped broccoli in a single layer.
Drizzle any remaining marinade over the chicken and broccoli.
Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the broccoli edges are crispy.
Serve hot and enjoy your balanced, flavorful meal.