Creamy Coconut Chicken with Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Curry Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken simmered in a luscious coconut milk base, infused with green curry flavors and mixed with crisp, colorful vegetables. This dish is both comforting and invigorating, marrying tropical creaminess with the bright heat of green curry, perfect for a wholesome meal any time of day.

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NUTRITION

347kcal
Protein
38.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Mixed Vegetables (Bell Pepper, Broccoli, Zucchini)

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 2

    Heat the coconut oil in a large skillet over medium heat until melted.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the green curry paste, coating the chicken evenly and cooking for an additional minute to release the flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and continue to simmer for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Finish by stirring in fresh lime juice and garnish with chopped cilantro before serving.

Creamy Coconut Chicken with Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Curry Vegetables

Enjoy a vibrant and aromatic dish featuring tender chicken simmered in a luscious coconut milk base, infused with green curry flavors and mixed with crisp, colorful vegetables. This dish is both comforting and invigorating, marrying tropical creaminess with the bright heat of green curry, perfect for a wholesome meal any time of day.

NUTRITION

347kcal
Protein
38.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Mixed Vegetables (Bell Pepper, Broccoli, Zucchini)

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 2

    Heat the coconut oil in a large skillet over medium heat until melted.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the green curry paste, coating the chicken evenly and cooking for an additional minute to release the flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and continue to simmer for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Finish by stirring in fresh lime juice and garnish with chopped cilantro before serving.