Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant bowl of crisp greens featuring tender grilled chicken, creamy avocado, and a medley of fresh cherry tomatoes and spinach, all tossed with protein-packed chickpeas and a zesty balsamic-olive oil dressing. A refreshing and satisfying meal perfect any time of the day.

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NUTRITION

429kcal
Protein
33.1g
Fat
24.1g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 cup Chickpeas

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the grilled chicken breast by either grilling or using pre-cooked chicken, then slice it into bite-size pieces.

  • 2

    In a large bowl, combine the spinach and cherry tomatoes.

  • 3

    Cube the avocado and add it to the bowl along with the chickpeas.

  • 4

    Place the sliced chicken on top of the salad ingredients.

  • 5

    In a small container, whisk together the balsamic vinegar and olive oil to form the dressing.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your crisp and refreshing salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant bowl of crisp greens featuring tender grilled chicken, creamy avocado, and a medley of fresh cherry tomatoes and spinach, all tossed with protein-packed chickpeas and a zesty balsamic-olive oil dressing. A refreshing and satisfying meal perfect any time of the day.

NUTRITION

429kcal
Protein
33.1g
Fat
24.1g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 cup Chickpeas

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the grilled chicken breast by either grilling or using pre-cooked chicken, then slice it into bite-size pieces.

  • 2

    In a large bowl, combine the spinach and cherry tomatoes.

  • 3

    Cube the avocado and add it to the bowl along with the chickpeas.

  • 4

    Place the sliced chicken on top of the salad ingredients.

  • 5

    In a small container, whisk together the balsamic vinegar and olive oil to form the dressing.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your crisp and refreshing salad bowl.