YOUR SOLIN GENERATED RECIPE
Lean Garlic Ginger Beef and Crispy Broccoli Rice Bowl
Enjoy a vibrant bowl loaded with tender lean beef, crisp broccoli, savory brown rice, and a protein boost from egg whites. Infused with aromatic garlic and ginger, this dish delivers a harmonious balance of flavors and textures to satisfy your taste buds without compromising your nutritional goals.
INGREDIENTS
3 ounces Lean Beef Sirloin
1 cup Broccoli Florets
½ cup Cooked Brown Rice
2 large Egg Whites
1 Garlic Clove
1 teaspoon Fresh Ginger (Grated)
1 tablespoon Low-Sodium Soy Sauce
½ teaspoon Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
Chop the broccoli into florets and set aside.
In a small bowl, combine minced garlic, grated ginger, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes to create the marinade.
Toss the beef strips in the marinade and let sit for 10-15 minutes.
In a non-stick skillet, sauté the marinated beef over medium-high heat until browned and nearly cooked through, about 3-4 minutes.
Add the broccoli florets to the skillet, cooking until they become slightly tender and crispy on the edges, around 2-3 minutes.
Stir in the cooked brown rice and gently combine to toast lightly and heat through, about 2 minutes.
In a separate pan, lightly scramble the egg whites until just set, then fold them into the bowl mixture.
Adjust seasoning if needed and serve the bowl hot.