Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, smooth cheesecake with a crunchy almond flour crust, combining creamy nonfat Greek yogurt and low-fat cottage cheese, enhanced with a touch of egg whites and whey protein for a protein boost. Enjoy a dessert that fits neatly into your macro goals while still delighting your taste buds!

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NUTRITION

357kcal
Protein
38g
Fat
12g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

20 g Almond Flour

1 tsp Honey

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

2 Egg Whites

12 g Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Mix the almond flour and honey in a small bowl until a crumbly dough forms. Press the mixture firmly into the bottom of a small, greased springform pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein powder. Blend until smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool. Chill in the refrigerator for at least 2 hours before serving to enhance the creamy texture.

  • 7

    Slice and enjoy a protein-packed dessert that fits your nutritional goals!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, smooth cheesecake with a crunchy almond flour crust, combining creamy nonfat Greek yogurt and low-fat cottage cheese, enhanced with a touch of egg whites and whey protein for a protein boost. Enjoy a dessert that fits neatly into your macro goals while still delighting your taste buds!

NUTRITION

357kcal
Protein
38g
Fat
12g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

20 g Almond Flour

1 tsp Honey

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

2 Egg Whites

12 g Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Mix the almond flour and honey in a small bowl until a crumbly dough forms. Press the mixture firmly into the bottom of a small, greased springform pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein powder. Blend until smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool. Chill in the refrigerator for at least 2 hours before serving to enhance the creamy texture.

  • 7

    Slice and enjoy a protein-packed dessert that fits your nutritional goals!