Name: Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2/3 cup Cooked Quinoa; 2 cups Mixed Salad Greens; 1/2 medium Red Bell Pepper; 1/4 cup Shredded Carrot; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables

Savor a refreshing, nutrient-packed salad featuring juicy grilled chicken breast paired with fluffy quinoa and a medley of crunchy vegetables. A light drizzle of olive oil and a splash of lemon juice elevate the natural flavors for a satisfying and balanced lunch.

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NUTRITION

Protein

40.9g

Fat

11g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 medium Red Bell Pepper

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your preferred salt, pepper, and any additional herbs or spices.
3
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
4
In the meantime, prepare the quinoa according to package instructions if not pre-cooked.
5
In a large bowl, combine the mixed salad greens, sliced red bell pepper, and shredded carrot.
6
Add the cooked quinoa to the salad and toss gently.
7
Drizzle the olive oil and lemon juice over the salad, then toss to coat evenly.
8
Top the salad with the sliced grilled chicken breast, and serve immediately.