YOUR SOLIN GENERATED RECIPE
Fudgy Sweet Potato Protein Brownies
Enjoy a deliciously fudgy protein brownie that leverages the natural sweetness of sweet potato combined with rich cocoa and a boost of protein. These brownies are perfect for any time of day, offering a balanced treat that satisfies your dessert cravings while fitting perfectly into your macro goals.
INGREDIENTS
100g Cooked Sweet Potato (mashed)
1 scoop Whey Protein Powder (≈30g)
1 tbsp Cocoa Powder
2 tbsp Almond Flour
1 large Egg White
1/4 cup Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly line a small baking dish with parchment paper.
In a medium bowl, combine the mashed sweet potato and egg white until smooth.
Stir in the whey protein powder, cocoa powder, and almond flour. Mix until fully incorporated.
Gradually add in the almond milk until the batter reaches a thick yet pourable consistency.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.