Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (~15g); 1.5 cups Mixed Berries (210g); 2 teaspoons Honey (14g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing dessert that combines creamy nonfat Greek yogurt with a hint of whey protein for an extra boost, mixed berries bursting with sweet-tart flavor, and a drizzle of honey to tie the flavors together. This mousse offers a delicately smooth texture with a vibrant burst of fruit, making it a delightful end to any meal.

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NUTRITION

Protein

36.5g

Fat

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (~15g)

1.5 cups Mixed Berries (210g)

2 teaspoons Honey (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until the mixture is completely smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and give the mixture a light stir to incorporate the sweetness evenly.
4
Refrigerate the mousse for at least 30 minutes to let the flavors meld and to achieve a silky texture.
5
Serve chilled in dessert bowls or small glasses and enjoy as a refreshing, protein-packed treat.