Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; Half scoop Vanilla Protein Powder; 1/2 cup Mixed Berries; 1/8 cup Crushed Graham Crackers

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a delightful twist on classic cheesecake with a smooth, tangy blend of nonfat Greek yogurt, low-fat cream cheese, and a hint of vanilla protein powder. Topped with a burst of fresh mixed berries and a crunchy graham cracker crust, this dessert offers a refreshing, protein-packed indulgence that's light yet satisfying.

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NUTRITION

Protein

37.5g

Fat

11.6g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

Half scoop Vanilla Protein Powder

1/2 cup Mixed Berries

1/8 cup Crushed Graham Crackers

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and half scoop of vanilla protein powder. Whisk together until the mixture is smooth and creamy.
2
Place crushed graham crackers into the bottom of a small serving dish or ramekin, pressing lightly to form an even crust layer.
3
Spoon or pipe the yogurt and cheese mixture over the graham cracker crust, smoothing out the top for an even layer.
4
Gently top the mixture with mixed berries, distributing them evenly over the surface.
5
Refrigerate for at least 1-2 hours to allow the cheesecake to set before serving. Enjoy this refreshing, protein-packed dessert.