Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

Enjoy a light yet satisfying dinner featuring tender seared turkey breast paired with roasted broccoli and a perfectly roasted sweet potato. The savory turkey is delicately seasoned and seared to lock in its natural juices, while the broccoli and sweet potato add a delightful mix of textures and natural sweetness, all brought together with a drizzle of olive oil.

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NUTRITION

337kcal
Protein
26.5g
Fat
7.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast

1 cup Broccoli

1 medium Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes, and toss with a pinch of salt, pepper, and half the olive oil.

  • 3

    Place the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, cut the broccoli into florets and toss with the remaining olive oil, salt, and pepper.

  • 5

    Spread the broccoli on another baking sheet and roast in the oven for about 15 minutes, stirring halfway, until the edges are slightly crispy.

  • 6

    Season the turkey breast lightly with salt and pepper.

  • 7

    Heat a non-stick skillet over medium-high heat and sear the turkey breast for about 2-3 minutes per side until it develops a golden crust and is cooked through.

  • 8

    Plate the seared turkey breast alongside the roasted broccoli and sweet potato, and serve immediately.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

Enjoy a light yet satisfying dinner featuring tender seared turkey breast paired with roasted broccoli and a perfectly roasted sweet potato. The savory turkey is delicately seasoned and seared to lock in its natural juices, while the broccoli and sweet potato add a delightful mix of textures and natural sweetness, all brought together with a drizzle of olive oil.

NUTRITION

337kcal
Protein
26.5g
Fat
7.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast

1 cup Broccoli

1 medium Sweet Potato

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes, and toss with a pinch of salt, pepper, and half the olive oil.

  • 3

    Place the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, cut the broccoli into florets and toss with the remaining olive oil, salt, and pepper.

  • 5

    Spread the broccoli on another baking sheet and roast in the oven for about 15 minutes, stirring halfway, until the edges are slightly crispy.

  • 6

    Season the turkey breast lightly with salt and pepper.

  • 7

    Heat a non-stick skillet over medium-high heat and sear the turkey breast for about 2-3 minutes per side until it develops a golden crust and is cooked through.

  • 8

    Plate the seared turkey breast alongside the roasted broccoli and sweet potato, and serve immediately.