YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, delivering balanced flavors and satisfying textures.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly drizzle the chicken breast with olive oil, and season with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse quinoa under cold water. Cook quinoa according to package instructions.
Steam the broccoli until it is bright green and tender-crisp, about 5 minutes.
Once cooked, drizzle lemon juice over the chicken and quinoa for a fresh finish.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.