Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightful, protein-packed cheesecake that brings together the tang of nonfat Greek yogurt, the richness of whey protein, and the lightness of egg whites, all resting on a delicate almond flour crust sweetened naturally with honey and fresh berries. This dessert offers a satisfying balance of creamy texture and a hint of crunch, making it a guilt-free indulgence that fits perfectly into your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
42.3g
Fat
8.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Egg Whites (100g)

2 tbsp Almond Flour (14g)

1 tbsp Honey (21g)

1/4 cup Mixed Fresh Berries (37g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cheesecake or ramekin pan.

  • 2

    In a small bowl, combine the almond flour and honey. Press this mixture evenly into the bottom of the pan to form a thin, sturdy crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg whites until the mixture is smooth and well combined.

  • 4

    Pour the yogurt and protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set but still slightly jiggly in the center.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up further.

  • 7

    Before serving, top with mixed fresh berries for a burst of color and a hint of natural sweetness.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightful, protein-packed cheesecake that brings together the tang of nonfat Greek yogurt, the richness of whey protein, and the lightness of egg whites, all resting on a delicate almond flour crust sweetened naturally with honey and fresh berries. This dessert offers a satisfying balance of creamy texture and a hint of crunch, making it a guilt-free indulgence that fits perfectly into your nutritional goals.

NUTRITION

367kcal
Protein
42.3g
Fat
8.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Egg Whites (100g)

2 tbsp Almond Flour (14g)

1 tbsp Honey (21g)

1/4 cup Mixed Fresh Berries (37g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cheesecake or ramekin pan.

  • 2

    In a small bowl, combine the almond flour and honey. Press this mixture evenly into the bottom of the pan to form a thin, sturdy crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg whites until the mixture is smooth and well combined.

  • 4

    Pour the yogurt and protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set but still slightly jiggly in the center.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up further.

  • 7

    Before serving, top with mixed fresh berries for a burst of color and a hint of natural sweetness.