YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutritious and flavorful lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal provides a satisfying mix of lean protein, wholesome grains, and a burst of fresh, vibrant greens.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat. Pat the chicken breast dry.
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
Brush the mixture onto both sides of the chicken breast.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm.