YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying dish featuring succulent grilled chicken breast paired with nutty quinoa and tender steamed broccoli, finished with a hint of olive oil. This balanced plate delivers a harmonious blend of flavors and textures perfect for a nutritious lunch.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.
Steam the broccoli until it's bright green and just tender, about 4-5 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli and the grilled chicken for extra flavor.
Plate the chicken alongside the quinoa and broccoli, and serve warm.