Spicy Tuna Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Fresh Lettuce Wraps

Enjoy these zesty and refreshing wraps featuring savory canned tuna mixed with a touch of tangy Greek yogurt, crisp red onions, and a kick of sriracha, all nestled in fresh romaine lettuce leaves. The creamy, spicy mixture is balanced by the rich avocado and a squeeze of lime, making each bite a burst of vibrant flavors perfect for a light yet satisfying meal.

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NUTRITION

318kcal
Protein
36.4g
Fat
12.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/3 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Red Onion, finely diced

1 tsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt to the tuna and stir until well combined.

  • 3

    Fold in the finely diced red onion, sriracha sauce, and a drizzle of olive oil.

  • 4

    Gently mix in the diced avocado and freshly squeezed lime juice.

  • 5

    Lay out the romaine lettuce leaves as a wrap base and spoon the tuna mixture evenly among them.

  • 6

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Tuna Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Fresh Lettuce Wraps

Enjoy these zesty and refreshing wraps featuring savory canned tuna mixed with a touch of tangy Greek yogurt, crisp red onions, and a kick of sriracha, all nestled in fresh romaine lettuce leaves. The creamy, spicy mixture is balanced by the rich avocado and a squeeze of lime, making each bite a burst of vibrant flavors perfect for a light yet satisfying meal.

NUTRITION

318kcal
Protein
36.4g
Fat
12.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/3 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Red Onion, finely diced

1 tsp Sriracha Sauce

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt to the tuna and stir until well combined.

  • 3

    Fold in the finely diced red onion, sriracha sauce, and a drizzle of olive oil.

  • 4

    Gently mix in the diced avocado and freshly squeezed lime juice.

  • 5

    Lay out the romaine lettuce leaves as a wrap base and spoon the tuna mixture evenly among them.

  • 6

    Fold or roll the lettuce around the filling and serve immediately.