Name: Peanut Butter Stuffed Whole Grain French Toast with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tablespoons Peanut Butter; 2 large Eggs; 1/2 cup Mixed Berries; 1 teaspoon Cinnamon

Peanut Butter Stuffed Whole Grain French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Stuffed Whole Grain French Toast with Fresh Berries

Enjoy a creative twist on a morning classic by stuffing whole grain French toast with creamy peanut butter and pairing it with a vibrant medley of fresh berries. The dish offers a satisfying balance of textures and flavors — golden, crisp toast with a rich, nutty center, and a bright, juicy assortment of berries to uplift your palate.

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NUTRITION

Protein

32.5g

Fat

28.3g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Peanut Butter

2 large Eggs

1/2 cup Mixed Berries

1 teaspoon Cinnamon

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PREPARATION

1
In a shallow bowl, whisk the eggs with a pinch of cinnamon.
2
Spread the peanut butter evenly on one side of each bread slice.
3
Assemble the sandwich by placing one slice, peanut butter side up, and topping it with the second slice, peanut butter side down.
4
Dip the assembled sandwich into the egg mixture, coating both sides thoroughly.
5
Heat a non-stick skillet over medium heat and lightly grease if necessary.
6
Place the sandwich in the skillet and cook for about 3-4 minutes on each side until golden brown and the egg is fully set.
7
Remove from pan and cut in half. Serve topped with fresh mixed berries.