Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

Delight in this vibrant dish featuring tender chicken breast paired with sweet potato gnocchi tossed in a light olive oil garlic spinach sauté. Each bite offers a symphony of textures and flavors—from the slight crisp of the chicken exterior to the soft, pillowy gnocchi, all elevated by the aromatic, garlicky spinach. This balanced meal is designed to fuel your body and satisfy your palate.

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NUTRITION

418kcal
Protein
33.7g
Fat
8.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Spinach

1 teaspoon Olive Oil

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Sear for about 4-5 minutes per side until fully cooked and nicely browned. Remove from the pan and set aside.

  • 3

    In the same pan, add olive oil followed by minced garlic. Sauté the garlic until fragrant, about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the pan and gently sauté for 2-3 minutes until they start to develop a light golden exterior.

  • 5

    Add the spinach to the pan and cook until wilted, stirring frequently to combine with the garlic and gnocchi.

  • 6

    Slice the chicken breast and gently fold it into the gnocchi and spinach mixture.

  • 7

    Adjust salt and pepper to taste and serve warm.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Pan-Seared Chicken and Sautéed Garlic Spinach

Delight in this vibrant dish featuring tender chicken breast paired with sweet potato gnocchi tossed in a light olive oil garlic spinach sauté. Each bite offers a symphony of textures and flavors—from the slight crisp of the chicken exterior to the soft, pillowy gnocchi, all elevated by the aromatic, garlicky spinach. This balanced meal is designed to fuel your body and satisfy your palate.

NUTRITION

418kcal
Protein
33.7g
Fat
8.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Spinach

1 teaspoon Olive Oil

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat and add the chicken breast. Sear for about 4-5 minutes per side until fully cooked and nicely browned. Remove from the pan and set aside.

  • 3

    In the same pan, add olive oil followed by minced garlic. Sauté the garlic until fragrant, about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the pan and gently sauté for 2-3 minutes until they start to develop a light golden exterior.

  • 5

    Add the spinach to the pan and cook until wilted, stirring frequently to combine with the garlic and gnocchi.

  • 6

    Slice the chicken breast and gently fold it into the gnocchi and spinach mixture.

  • 7

    Adjust salt and pepper to taste and serve warm.