Crispy Baked Tofu Bites with Spicy Peanut Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu Bites with Spicy Peanut Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu Bites with Spicy Peanut Dip

Enjoy these golden, crispy baked tofu bites paired with a bold, spicy peanut dip. The tofu is perfectly seasoned and baked to a satisfying crunch, while the dip offers a zesty and nutty kick – a delightful combination for a healthy meal any time of day.

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NUTRITION

592kcal
Protein
40.7g
Fat
32.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 block (14 oz) Extra Firm Tofu (approx 400g)

2 tablespoons Cornstarch

1 teaspoon Garlic Powder

0.5 teaspoon Salt

0.5 teaspoon Black Pepper

2 tablespoons Natural Peanut Butter

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

2 tablespoons Water

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PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Preheat your oven to 400°F (200°C).

  • 3

    In a large bowl, gently toss the tofu cubes with the cornstarch, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the tofu pieces on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.

  • 6

    While the tofu bakes, prepare the spicy peanut dip by whisking together the natural peanut butter, sriracha sauce, lime juice, and water in a small bowl until smooth and well combined.

  • 7

    Once baked, remove the tofu from the oven and let it cool for a few minutes before serving with the spicy peanut dip on the side.

Crispy Baked Tofu Bites with Spicy Peanut Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu Bites with Spicy Peanut Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu Bites with Spicy Peanut Dip

Enjoy these golden, crispy baked tofu bites paired with a bold, spicy peanut dip. The tofu is perfectly seasoned and baked to a satisfying crunch, while the dip offers a zesty and nutty kick – a delightful combination for a healthy meal any time of day.

NUTRITION

592kcal
Protein
40.7g
Fat
32.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 block (14 oz) Extra Firm Tofu (approx 400g)

2 tablespoons Cornstarch

1 teaspoon Garlic Powder

0.5 teaspoon Salt

0.5 teaspoon Black Pepper

2 tablespoons Natural Peanut Butter

1 teaspoon Sriracha Sauce

1 tablespoon Lime Juice

2 tablespoons Water

PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Preheat your oven to 400°F (200°C).

  • 3

    In a large bowl, gently toss the tofu cubes with the cornstarch, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the tofu pieces on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.

  • 6

    While the tofu bakes, prepare the spicy peanut dip by whisking together the natural peanut butter, sriracha sauce, lime juice, and water in a small bowl until smooth and well combined.

  • 7

    Once baked, remove the tofu from the oven and let it cool for a few minutes before serving with the spicy peanut dip on the side.