Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

Enjoy a crunchy, savory dish featuring oven-roasted chickpeas spiced with smoky paprika, complemented by a cooling, protein-packed Greek yogurt dip. This versatile meal works well for breakfast, lunch, or dinner and offers an ideal balance of textures and flavors.

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NUTRITION

524kcal
Protein
34.5g
Fat
11.2g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cooked chickpeas (246g)

1/2 cup nonfat Greek yogurt (120g)

1 teaspoon olive oil (5g)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Drain and rinse the cooked chickpeas thoroughly. Pat them dry using a clean towel to ensure extra crispiness.

  • 3

    In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the chickpeas out on a baking sheet in a single layer.

  • 5

    Roast in the oven for 25 minutes, stirring halfway through to promote even crisping.

  • 6

    While the chickpeas roast, prepare the Greek yogurt dip by spooning it into a small serving dish.

  • 7

    Once the chickpeas are crisp and golden, remove them from the oven and allow them to cool slightly.

  • 8

    Serve the crispy roasted chickpeas warm alongside a dollop of cool, tangy Greek yogurt dip. Enjoy as a satisfying snack or light meal.

Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpeas with Smoky Paprika and Greek Yogurt Dip

Enjoy a crunchy, savory dish featuring oven-roasted chickpeas spiced with smoky paprika, complemented by a cooling, protein-packed Greek yogurt dip. This versatile meal works well for breakfast, lunch, or dinner and offers an ideal balance of textures and flavors.

NUTRITION

524kcal
Protein
34.5g
Fat
11.2g
Carbs
74.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cooked chickpeas (246g)

1/2 cup nonfat Greek yogurt (120g)

1 teaspoon olive oil (5g)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Drain and rinse the cooked chickpeas thoroughly. Pat them dry using a clean towel to ensure extra crispiness.

  • 3

    In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the chickpeas out on a baking sheet in a single layer.

  • 5

    Roast in the oven for 25 minutes, stirring halfway through to promote even crisping.

  • 6

    While the chickpeas roast, prepare the Greek yogurt dip by spooning it into a small serving dish.

  • 7

    Once the chickpeas are crisp and golden, remove them from the oven and allow them to cool slightly.

  • 8

    Serve the crispy roasted chickpeas warm alongside a dollop of cool, tangy Greek yogurt dip. Enjoy as a satisfying snack or light meal.