YOUR SOLIN GENERATED RECIPE
Turkey Club Stack with Crispy Bacon and Fresh Greens
Enjoy a fresh and satisfying assembly of lean turkey, crispy bacon, and vibrant greens layered with juicy tomato slices and a hint of creamy avocado. Light yet flavorful, this stack is perfectly balanced to kick-start your day or elevate your lunch or dinner without compromising on taste or nutrition.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Crispy Bacon
1 cup Mixed Greens
1 medium Tomato (sliced)
1/4 Avocado
1 slice Whole Grain Bread
PREPARATION
Begin by heating a non-stick skillet over medium heat and cook the bacon until crispy. Once done, place on a paper towel to drain excess fat.
While the bacon is cooling, toast one slice of whole grain bread until lightly golden.
Layer the base of your serving plate with the mixed greens. Over the greens, arrange the toasted bread as a crunchy layer.
Place the sliced turkey breast evenly on top of the bread. Add a layer of tomato slices, followed by the crispy bacon.
Finish by adding avocado slices on top either by slicing the quarter avocado or mashing it lightly and drizzling over the stack.
Serve immediately and enjoy this balanced, protein-packed meal.