YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus
Savor a beautifully balanced dish featuring a tender, pan-seared chicken breast paired with earthy roasted mushrooms bathed in a garlic butter sauce and crisp, lightly seasoned asparagus. This dish is designed to delight your palate while providing a perfect blend of protein and essential macros.
INGREDIENTS
4 oz Chicken Breast
1/2 cup sliced Mushrooms
5 spears Asparagus
1 clove Garlic
1 tbsp Unsalted Butter
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden and cooked through. Remove from skillet and keep warm.
In the same skillet, lower the heat to medium and add the sliced mushrooms. Sauté for 3-4 minutes until they begin to soften.
Add the minced garlic to the mushrooms and continue to sauté for an additional 1-2 minutes until fragrant.
Stir in the unsalted butter and allow it to melt, coating the mushrooms in a rich garlic butter sauce.
Meanwhile, preheat the oven to 425°F. Toss the asparagus spears with a little salt, pepper, and a drizzle of olive oil.
Spread the asparagus on a baking sheet and roast in the oven for 8-10 minutes until crispy yet tender.
Plate the chicken breast, then top with the garlic butter mushrooms. Arrange the crispy asparagus on the side.
Finish with an extra light sprinkle of salt and freshly ground pepper if desired. Serve warm.