Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A colorful and satisfying salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken breast, tossed with crisp red bell pepper, sweet corn, creamy avocado, and a zesty lime dressing. Perfect as a balanced meal for any time of day, this dish is both refreshing and nourishing.

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NUTRITION

525kcal
Protein
40.0g
Fat
17.5g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper (60g)

1/4 cup Sweet Corn (39g)

1/4 medium Avocado (50g)

1/4 small Red Onion (15g)

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a large bowl, combine the cooked quinoa and black beans.

  • 2

    Dice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 3

    Chop the red bell pepper, sweet corn, avocado, and red onion. Add these to the bowl along with freshly chopped cilantro.

  • 4

    Drizzle lime juice and olive oil over the salad, then gently toss to combine, ensuring the dressing coats all ingredients.

  • 5

    Season the salad with salt and pepper to taste if desired, and serve immediately or chilled.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

A colorful and satisfying salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken breast, tossed with crisp red bell pepper, sweet corn, creamy avocado, and a zesty lime dressing. Perfect as a balanced meal for any time of day, this dish is both refreshing and nourishing.

NUTRITION

525kcal
Protein
40.0g
Fat
17.5g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (93g)

1/2 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper (60g)

1/4 cup Sweet Corn (39g)

1/4 medium Avocado (50g)

1/4 small Red Onion (15g)

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a large bowl, combine the cooked quinoa and black beans.

  • 2

    Dice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 3

    Chop the red bell pepper, sweet corn, avocado, and red onion. Add these to the bowl along with freshly chopped cilantro.

  • 4

    Drizzle lime juice and olive oil over the salad, then gently toss to combine, ensuring the dressing coats all ingredients.

  • 5

    Season the salad with salt and pepper to taste if desired, and serve immediately or chilled.