YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. A light drizzle of olive oil adds a hint of richness, creating a meal that is both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any additional spices you prefer.
Grill the chicken breast for about 6-7 minutes per side or until it's fully cooked and has reached an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Preheat your oven to 400°F. Toss broccoli florets with a teaspoon of olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced and nutritious lunch.