Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 0.67 scoop Whey Protein Isolate (approx. 20g); 1 tbsp Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A velvety, protein-packed dessert that blends creamy nonfat Greek yogurt with almond butter and a hint of natural sweetness from honey. This delightful pudding provides a balanced mix of tangy richness and nutty flavor with a subtle boost from whey protein, all while satisfying your health goals.

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NUTRITION

Protein

40g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 tbsp Almond Butter

0.67 scoop Whey Protein Isolate (approx. 20g)

1 tbsp Honey

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PREPARATION

1
In a medium bowl, add 200 grams of nonfat Greek yogurt.
2
Mix in 0.67 of a scoop of whey protein isolate until completely smooth.
3
Swirl in 1 tablespoon of almond butter for a creamy, nutty texture.
4
Drizzle 1 tablespoon of honey over the mixture and gently fold to combine.
5
Refrigerate the pudding for at least 30 minutes to meld the flavors and achieve a silky consistency before serving.