Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon-infused herb grilled salmon paired with tender roasted asparagus. This light yet satisfying dish is a perfect balance of lean protein, fresh produce, and aromatic herbs, making it an ideal meal to fuel your day without compromising on taste.

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NUTRITION

364kcal
Protein
37.8g
Fat
22.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (dill or parsley)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry. Drizzle with a bit of olive oil, then season with salt, pepper, and finely chopped garlic.

  • 3

    Zest half a lemon over the salmon and squeeze a little lemon juice on top. Add finely chopped fresh herbs for an extra burst of flavor.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F (220°C) for the asparagus. Toss the asparagus in a small amount of olive oil, salt, and pepper.

  • 6

    Arrange the asparagus on a baking sheet in a single layer and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, garnish with an extra squeeze of lemon juice or additional fresh herbs if desired, and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon-infused herb grilled salmon paired with tender roasted asparagus. This light yet satisfying dish is a perfect balance of lean protein, fresh produce, and aromatic herbs, making it an ideal meal to fuel your day without compromising on taste.

NUTRITION

364kcal
Protein
37.8g
Fat
22.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (dill or parsley)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry. Drizzle with a bit of olive oil, then season with salt, pepper, and finely chopped garlic.

  • 3

    Zest half a lemon over the salmon and squeeze a little lemon juice on top. Add finely chopped fresh herbs for an extra burst of flavor.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F (220°C) for the asparagus. Toss the asparagus in a small amount of olive oil, salt, and pepper.

  • 6

    Arrange the asparagus on a baking sheet in a single layer and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, garnish with an extra squeeze of lemon juice or additional fresh herbs if desired, and serve immediately.