Name: Creamy Cinnamon Roll Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 30g Vanilla Whey Protein Powder; 60g Nonfat Greek Yogurt; 120ml Unsweetened Almond Milk; 30g Mashed Banana; 1 tsp Cinnamon; Pinch of Baking Soda

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Roll Baked Oats

Enjoy a warm, comforting bowl of Creamy Cinnamon Roll Baked Oats that blends the heartiness of rolled oats with the creaminess of nonfat Greek yogurt and a touch of sweet vanilla protein powder. Infused with fragrant cinnamon and mashed banana, this dish is reminiscent of a cinnamon roll in baked form, offering a balanced start any time of day.

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NUTRITION

Protein

35.9g

Fat

5.8g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

60g Nonfat Greek Yogurt

120ml Unsweetened Almond Milk

30g Mashed Banana

1 tsp Cinnamon

Pinch of Baking Soda

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PREPARATION

1
Preheat the oven to 350°F and lightly grease a small baking dish.
2
In a bowl, combine the rolled oats, vanilla whey protein powder, baking soda, and cinnamon.
3
In another bowl, mix together the nonfat Greek yogurt, unsweetened almond milk, and mashed banana until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until fully combined.
5
Transfer the mixture into the prepared baking dish, smoothing the top.
6
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm.
7
Allow the baked oats to cool for a few minutes before serving. Enjoy warm.