YOUR SOLIN GENERATED RECIPE
Crispy Baked Cheesy Chicken and Broccoli
Enjoy a satisfying meal with tender chicken breast crisply baked under a layer of savory whole wheat breadcrumbs and melty cheese, paired with vibrant, roasted broccoli. This dish delivers a delightful crunch and a burst of flavor, making it a perfect wholesome option for any time of the day.
INGREDIENTS
5 oz Chicken Breast (approx. 140g)
1 cup Broccoli (approx. 91g)
1/4 cup Shredded Cheddar Cheese (approx. 28g)
2 tbsp Whole Wheat Breadcrumbs (approx. 15g)
Olive Oil Spray (2 sprays)
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly spray a baking dish with olive oil spray.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Place the chicken in the baking dish. In a small bowl, mix the whole wheat breadcrumbs with a light spray of olive oil to help them crisp up.
Sprinkle the breadcrumb mixture evenly over the chicken, then top with shredded cheddar cheese.
Arrange the broccoli florets around the chicken in the dish.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is crispy and golden.
Remove from the oven, let it rest for 5 minutes, and serve warm.