Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

Savor the zesty brightness of lemon-herbed chicken paired with a refreshing crunch of cucumber, cherry tomatoes, and red bell pepper, all tossed with tangy crumbled feta. This dish offers a perfect balance of lean protein and vibrant vegetables, lightly drizzled with olive oil and fresh lemon juice for a clean, satisfying meal.

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NUTRITION

363kcal
Protein
41.4g
Fat
15g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Feta Cheese

100g Cucumber

100g Cherry Tomatoes

50g Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Basil/Thyme)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with fresh herbs, a squeeze of lemon juice, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and golden brown.

  • 4

    While the chicken cooks, chop the cucumber, halve the cherry tomatoes, and slice the red bell pepper into bite-sized pieces.

  • 5

    In a bowl, combine the chopped vegetables with olive oil, remaining lemon juice, and a pinch of salt and pepper to create a crunchy salad.

  • 6

    Plate the grilled chicken, topping it with crumbled fresh feta cheese, and serve alongside the vibrant vegetable salad.

Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Feta and Crunchy Vegetable Salad

Savor the zesty brightness of lemon-herbed chicken paired with a refreshing crunch of cucumber, cherry tomatoes, and red bell pepper, all tossed with tangy crumbled feta. This dish offers a perfect balance of lean protein and vibrant vegetables, lightly drizzled with olive oil and fresh lemon juice for a clean, satisfying meal.

NUTRITION

363kcal
Protein
41.4g
Fat
15g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Feta Cheese

100g Cucumber

100g Cherry Tomatoes

50g Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Basil/Thyme)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with fresh herbs, a squeeze of lemon juice, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and golden brown.

  • 4

    While the chicken cooks, chop the cucumber, halve the cherry tomatoes, and slice the red bell pepper into bite-sized pieces.

  • 5

    In a bowl, combine the chopped vegetables with olive oil, remaining lemon juice, and a pinch of salt and pepper to create a crunchy salad.

  • 6

    Plate the grilled chicken, topping it with crumbled fresh feta cheese, and serve alongside the vibrant vegetable salad.