Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Savor the delightful combination of juicy lemon herb roasted chicken paired with crispy broccoli and tender sweet potatoes. Each bite delivers a burst of citrus freshness and savory herbs, perfectly roasted on a single sheet pan for a clean and fuss-free meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
33.4g
Fat
17.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup chopped Broccoli

1 tbsp Olive Oil

1/4 Lemon

Herbs and Spices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds and trim the broccoli into bite-sized florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets on a sheet pan.

  • 4

    Drizzle olive oil over the chicken and vegetables.

  • 5

    Squeeze the juice of 1/4 lemon over the ingredients and season generously with rosemary, thyme, paprika, salt, and pepper.

  • 6

    Toss the vegetables lightly to evenly coat with the olive oil and seasonings.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Savor the delightful combination of juicy lemon herb roasted chicken paired with crispy broccoli and tender sweet potatoes. Each bite delivers a burst of citrus freshness and savory herbs, perfectly roasted on a single sheet pan for a clean and fuss-free meal.

NUTRITION

400kcal
Protein
33.4g
Fat
17.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup chopped Broccoli

1 tbsp Olive Oil

1/4 Lemon

Herbs and Spices

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds and trim the broccoli into bite-sized florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets on a sheet pan.

  • 4

    Drizzle olive oil over the chicken and vegetables.

  • 5

    Squeeze the juice of 1/4 lemon over the ingredients and season generously with rosemary, thyme, paprika, salt, and pepper.

  • 6

    Toss the vegetables lightly to evenly coat with the olive oil and seasonings.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.