Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crispy, flavor-packed flatbread topped with tender BBQ chicken, a drizzle of tangy ranch dressing, and melty mozzarella, all balanced perfectly to create a hearty meal that satisfies every craving.

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NUTRITION

521kcal
Protein
47.6g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1 tablespoon Ranch Dressing (15g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

2 slices Red Onion

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear it until fully cooked, then slice into bite-sized pieces.

  • 3

    Lay the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Distribute the sliced chicken on top, then drizzle with ranch dressing.

  • 6

    Sprinkle the shredded reduced-fat mozzarella cheese over the chicken, and add red onion slices for extra tang.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the flatbread becomes crispy on the edges.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crispy, flavor-packed flatbread topped with tender BBQ chicken, a drizzle of tangy ranch dressing, and melty mozzarella, all balanced perfectly to create a hearty meal that satisfies every craving.

NUTRITION

521kcal
Protein
47.6g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1 tablespoon Ranch Dressing (15g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

2 slices Red Onion

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear it until fully cooked, then slice into bite-sized pieces.

  • 3

    Lay the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Distribute the sliced chicken on top, then drizzle with ranch dressing.

  • 6

    Sprinkle the shredded reduced-fat mozzarella cheese over the chicken, and add red onion slices for extra tang.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the flatbread becomes crispy on the edges.

  • 8

    Remove from the oven, slice, and serve warm.