Name: Chocolate Protein Mousse with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 3 tablespoons Almond Butter; 0.75 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Honey

Chocolate Protein Mousse with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Almond Butter

A luscious, creamy chocolate mousse that marries the rich flavor of cocoa with the tangy smoothness of Greek yogurt and the nutty depth of almond butter. This dessert offers a satisfying blend of textures and flavors while boosting your protein intake, making it a delightful and nutritious treat.

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NUTRITION

Protein

54.5g

Fat

29.2g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

3 tablespoons Almond Butter

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt. Stir in the chocolate protein powder and unsweetened cocoa powder until fully combined.
2
Drizzle in the honey and mix until you achieve a smooth, uniformly chocolatey base.
3
Fold in the almond butter gently to keep the mousse light and airy.
4
Once all ingredients are incorporated, chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly.
5
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few almond slices for added texture.