Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a nutrient-packed meal featuring light and fluffy scrambled eggs bursting with freshness from spinach and complemented by the creamy richness of avocado. This dish is both comforting and energizing, perfect for fueling your day with balanced macronutrients.

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NUTRITION

513kcal
Protein
32.5g
Fat
39.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1/2 Avocado

1 tsp Unsalted Butter

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Crack the 5 eggs into a bowl and whisk until fully combined.

  • 2

    Wash the fresh spinach thoroughly and roughly chop if desired.

  • 3

    Heat a non-stick skillet over medium heat and melt the unsalted butter.

  • 4

    Pour the eggs into the skillet and gently stir, allowing them to start setting.

  • 5

    When the eggs are about halfway cooked, add the fresh spinach and continue stirring gently until the eggs are soft and fluffy.

  • 6

    Season with a pinch of salt and a dash of black pepper to taste.

  • 7

    Remove the skillet from heat while the eggs are slightly runny to achieve a creamy texture.

  • 8

    Plate the scrambled eggs and gently add sliced or diced creamy avocado on top or on the side.

  • 9

    Serve immediately and enjoy your nutrient-packed meal.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a nutrient-packed meal featuring light and fluffy scrambled eggs bursting with freshness from spinach and complemented by the creamy richness of avocado. This dish is both comforting and energizing, perfect for fueling your day with balanced macronutrients.

NUTRITION

513kcal
Protein
32.5g
Fat
39.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1/2 Avocado

1 tsp Unsalted Butter

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Crack the 5 eggs into a bowl and whisk until fully combined.

  • 2

    Wash the fresh spinach thoroughly and roughly chop if desired.

  • 3

    Heat a non-stick skillet over medium heat and melt the unsalted butter.

  • 4

    Pour the eggs into the skillet and gently stir, allowing them to start setting.

  • 5

    When the eggs are about halfway cooked, add the fresh spinach and continue stirring gently until the eggs are soft and fluffy.

  • 6

    Season with a pinch of salt and a dash of black pepper to taste.

  • 7

    Remove the skillet from heat while the eggs are slightly runny to achieve a creamy texture.

  • 8

    Plate the scrambled eggs and gently add sliced or diced creamy avocado on top or on the side.

  • 9

    Serve immediately and enjoy your nutrient-packed meal.