Sheet Pan Chicken Fajita Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos

Enjoy a vibrant twist on classic fajitas with juicy chicken breast, crisp bell peppers, and soft onions all roasted together on a sheet pan. Finished with a sprinkle of smoky spices and served in a warm whole wheat tortilla, this meal delivers a satisfying blend of flavors and a balanced profile ideal for your nutritional goals.

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NUTRITION

385kcal
Protein
37.2g
Fat
10.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Bell Pepper

1 medium Onion

1 teaspoon Olive Oil

1 piece Whole Wheat Tortilla

1 teaspoon Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Slice the bell pepper and onion into similar-sized strips.

  • 3

    On a sheet pan, toss the chicken, bell pepper, and onion with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the ingredients in a single layer and roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    Once the chicken is cooked through and vegetables are tender and slightly charred, remove from the oven.

  • 6

    Warm the whole wheat tortilla in a skillet or microwave for a few seconds.

  • 7

    Assemble your tacos by placing the roasted fajita mixture onto the tortilla. Serve immediately.

Sheet Pan Chicken Fajita Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos

Enjoy a vibrant twist on classic fajitas with juicy chicken breast, crisp bell peppers, and soft onions all roasted together on a sheet pan. Finished with a sprinkle of smoky spices and served in a warm whole wheat tortilla, this meal delivers a satisfying blend of flavors and a balanced profile ideal for your nutritional goals.

NUTRITION

385kcal
Protein
37.2g
Fat
10.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Bell Pepper

1 medium Onion

1 teaspoon Olive Oil

1 piece Whole Wheat Tortilla

1 teaspoon Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Slice the bell pepper and onion into similar-sized strips.

  • 3

    On a sheet pan, toss the chicken, bell pepper, and onion with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the ingredients in a single layer and roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    Once the chicken is cooked through and vegetables are tender and slightly charred, remove from the oven.

  • 6

    Warm the whole wheat tortilla in a skillet or microwave for a few seconds.

  • 7

    Assemble your tacos by placing the roasted fajita mixture onto the tortilla. Serve immediately.