Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

Enjoy a vibrant dish featuring succulent pan-seared shrimp tossed with aromatic garlic and rich butter, paired with light, spiralized zucchini noodles brightened with a squeeze of fresh lemon. This dish delivers a delightful mix of crisp textures and fresh flavors, perfect for a wholesome and satisfying meal.

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NUTRITION

410kcal
Protein
37g
Fat
28.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

1 tablespoon Extra-Virgin Olive Oil

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the fresh zucchini and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sear for about 1-2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    Reduce heat to medium. In the same skillet, add the butter and minced garlic; sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 6

    Return the shrimp to the skillet and toss to coat with the garlic butter. Squeeze fresh lemon juice over the shrimp and give a final stir.

  • 7

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until they are just warmed through but still retain their crunch.

  • 8

    Adjust seasoning with salt and pepper as needed, then plate immediately and enjoy the vibrant flavors.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Zucchini Noodles

Enjoy a vibrant dish featuring succulent pan-seared shrimp tossed with aromatic garlic and rich butter, paired with light, spiralized zucchini noodles brightened with a squeeze of fresh lemon. This dish delivers a delightful mix of crisp textures and fresh flavors, perfect for a wholesome and satisfying meal.

NUTRITION

410kcal
Protein
37g
Fat
28.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

1 tablespoon Extra-Virgin Olive Oil

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the fresh zucchini and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sear for about 1-2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    Reduce heat to medium. In the same skillet, add the butter and minced garlic; sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 6

    Return the shrimp to the skillet and toss to coat with the garlic butter. Squeeze fresh lemon juice over the shrimp and give a final stir.

  • 7

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until they are just warmed through but still retain their crunch.

  • 8

    Adjust seasoning with salt and pepper as needed, then plate immediately and enjoy the vibrant flavors.