YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. This dish delivers a satisfying blend of lean protein, complex carbohydrates, and vibrant veggies to keep you energized and nourished throughout the day.
INGREDIENTS
5 oz Grilled Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Assemble your plate by serving the grilled chicken alongside the roasted broccoli and quinoa, and enjoy your balanced lunch.